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Scales Restaurant ; Location and contact. 68 Commercial St Maine Wharf, Portland, ME Website. +1 · Improve this listing ; Special Diets. A traditional New England restaurant with modern touches, Scales is located on Maine Wharf next to the Casco Bay Ferry Terminal.
Scales — Portland Restaurants — – Latest Blog
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Upstairs seating situated around an entirely open kitchen. Bar seating available downstairs. Tipo is a cozy neighborhood hot spot on Portland’s Back Cove. Don’t miss the stellar Happy Hour specials! Fast becoming a local favorite on Portland’s West End, Chaval’s menu consists of Spanish and French inspired seasonal cuisine.
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A popular choice for locals seeking late-night dining options. Photo Credit: For contemporary casual dining in Portland’s Arts District, look no further than Emilitsa! Serving up traditional, rustic Greek cuisine paired with an all-Greek wine list. Small plates and large plates offer mandatory classics, as well as some of the best duck and lamb dishes on the coast.
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A post shared by The Highroller Lobster Co. Highroller’s lobster game is hard to beat, and in Portland, lobster rolls have a high mark to aim for to achieve stand-out status. The secret? Maine lobster straight from the docks, served up on buttery brioche rolls baked daily from Southside Bakery, alongside local craft beers. Non-seafood selections like hot dogs, burgers, sandwiches, and salads are also available.
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By Alexandra Hall. By Joe Ricchio. Close Banner Close. See all the winners as voted by you! See the winners See all the winners as voted by you! Tell us about your first impressions when you arrived. In front of a sprawling open kitchen, ice falls from a ceiling-affixed metal chute—fish packing-plant-style—into a large open bin. The cubes keep the raw bar—a striking display of freshly caught whole fish, including octopus, oysters, and clams—appropriately icy cold. Even with seats in summer, with a newly opened patio and a huge bar open to first-come first-serve diners, reservations are strongly recommended.
After all, Scales is one of the hottest tickets in town. What was the crowd like? Seafood-loving locals, business people, and tourists. What should we be drinking? A team of well-seasoned bartenders shake up some of the city’s best martinis, made with barrel-aged gin, as well as creative cocktails that change with the seasons.
With one of the most dynamic and exciting wine lists in town, Scales offers both current vintage and cellared, limited-quantity, old-world-style wines that pair perfectly with the food. Prices by the glass and bottle fit every budget. Locals in the know hit the bar on weeknights during the off season for a great happy hour that features phenomenal wine specials and dollar oysters.
Main event: the food. Give us the lowdown—especially what not to miss. French-born Chef Fred Elliot adds classic brasserie touches to the large menu, which centers around traditional New England seafood dishes.
Start with an order of anadama bread with salted butter and molasses and a plate of raw oysters or clams. Consider sharing the generously portioned entrees, like pan-roasted Maine halibut, so you can sneak in a side of sugar snap peas with Jonah crab. Diners who prefer land fare will enjoy grilled bavette steak, pan-roasted duck breast, and more.
